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Wednesday, November 23, 2011

Cooks Essentials Convection Oven with Rotisserie

Cooks Essentials Convection Oven with Rotisserie



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Technical Details
  • Includes 0.9 cubic foot convection oven, rotisserie and rod spit, two baking racks, drip pan, crumb tray, and handle for rack/pan.
  • Five settings: convection, rotisserie, slow cook, broil, bake/toast .
  • Adjustable temperature control up to 450F, 120-minute timer with stay-on function.
  • Power light indicator, Measures 18-1/2"W x 12"H x 12"D.
  • Use and care manual with recipes, 1-year limited warranty.
Item Specifications

Save on space and savor the flavor of meals made in this convection oven. The unit offers standard and slow cooking as well as rotisserie for delicious dining. The generous nonstick interior holds plenty of food and makes cleanup a snap.

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